Ginger, cinnamon, cardamon, saffron and grapefruit peel come together to create a spicy and uplifting tea that warms the body, and brings a little yellow sunshine to those cold winter days.
Place all but the cardamom and saffron in a pot, cover with 3 cups of water
Bring to a simmer, cover and cook for 20 mins
Turn burner off, add saffron and cardamom to the pot, recover and steep for 10 mins
Strain and add honey to taste